Top Foods to Try in the UAE: A Guide by Etisalat FeastFest
When traveling to the United Arab Emirates (UAE), one cannot miss indulging in the rich and diverse flavors of its cuisine. Etisalat FeastFest, a premier food festival, has curated a list of must-try foods that offer a true taste of Emirati culture. Here’s your guide to the top foods you shouldn’t miss:
1. Shawarma A staple street food, shawarma is made from marinated meat—usually chicken, lamb, or beef—slow-cooked on a vertical rotisserie. It is typically wrapped in pita bread or served with fresh vegetables and various sauces. The savory and succulent flavor is a hit with locals and tourists alike.
2. Al Harees A traditional dish, Al Harees is made from wheat, meat (often chicken or lamb), and a pinch of salt, cooked until the meat becomes tender and the dish takes on a porridge-like consistency. Prepared especially during Ramadan and other festive occasions, Al Harees is a testament to the UAE’s culinary heritage.
3. Machboos Machboos is a popular rice dish similar to biryani, featuring a blend of meat, rice, and aromatic spices like saffron, cardamom, and cinnamon. It often includes chicken, lamb, or fish, and sometimes vegetables. This dish perfectly encapsulates the robust flavors of Emirati cuisine.
4. Luqaimat For those with a sweet tooth, Luqaimat is a must-try dessert. These deep-fried dumplings, drizzled with date syrup or honey and sprinkled with sesame seeds, are crispy on the outside and soft on the inside. They are particularly popular during the month of Ramadan.
5. Balaleet Balaleet is a unique dish that combines sweet and savory elements. Made from sweetened vermicelli cooked with cardamom, saffron, and rose water, it is typically served with a plain or spiced omelet on top. This dish is usually enjoyed for breakfast or as a dessert.
6. Stuffed Camel Known for being a grand dish prepared for weddings and special occasions, stuffed camel is one of the most elaborate dishes you can find. It involves stuffing a whole camel with sheep, chickens, rice, eggs, and spices. While it’s not an everyday meal, it stands out as a symbol of Emirati hospitality and opulence.
7. Hummus and Falafel These popular Middle Eastern dishes have made their way into Emirati cuisine. Hummus is a creamy dip made from chickpeas, tahini, lemon juice, and garlic, while falafel consists of deep-fried balls or patties made from ground chickpeas or fava beans, seasoned with herbs and spices. Both are perfect for a light snack or appetizer.
8. Knafeh This decadent dessert is made from thin noodle-like pastry soaked in sweet, sugar-based syrup, layered with cheese or clotted cream, and often topped with crushed pistachios. Knafeh is a popular choice for those who enjoy rich, sweet treats.
9. Jasheed A lesser-known but equally delicious dish, Jasheed is made from minced shark or fish simmered with a mix of aromatic spices, tomatoes, and onions. It’s typically served with rice, making for a hearty and flavorful meal.
10. Ghuzi Ghuzi, or Ouzi, is a traditional Emirati dish involving a whole roasted lamb served on a bed of spiced rice. Often garnished with pine nuts, raisins, or roasted nuts, this dish is a common feature at large gatherings and celebrations.
Exploring the culinary landscape of the UAE is an adventure in itself. Each dish tells a story of tradition, culture, and flavors that have been passed down through generations. Let Etisalat FeastFest be your guide to discovering these delectable delights – your taste buds will thank you!